Chef Rachel has worked for the Ritz Carlton in New Orleans and West Palm Beach, and she has been part of several groundbreaking farm-to-table restaurants with delicious, eclectic dishes. Rachel has been part of an Award-Winning Catering Company in South Florida specializing in weddings, event planning, and complete production services.

Understanding the depth over breadth concept, Lady Ray’s has not set out to reinvent the wheel or specialize in all aspects of the hospitality industry but actively looks to partner with local businesses with similar visions.